We took a tour at Blue Bell Creamery. After the milk was brought in, it was added with sugar and flavoring. Then the mixture was frozen just to a paste. Next was packaging. A machine was squirting the paste into containers, which were then taken to the deep freeze a room where temperature was -40 degrees Fahrenheit . After the tour we got one free scoop then they were $1.00 each. We each had two scoops.